When you’re a sushi enthusiast, you might consider investing in a sushi maker for making your favorite dishes. A sushi maker can save you time and money, but you must practice proper maintenance and cleaning to ensure it lasts for years.
To start, always make sure to turn off the sushi maker and unplug it before cleaning. This will help prevent electrical shock and other accidents. Then, use a damp cloth to wipe off excess food particles and residue. Make sure to clean in between the rollers and other crevices. To acquire more information about sushi makers, you can click https://www.thekitcomp.com/collections/sushi-making-kits.
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Next, use a damp cloth to wipe off the exterior of the sushi maker. If there are any stubborn food particles, you can use a mild soap to remove them. Be sure to rinse off the soap with clean water and dry the exterior with a soft cloth.
Finally, apply a light coat of oil to the rollers and other metal parts of the sushi maker. This will help prevent rust and corrosion. Be sure to use the proper oil for your sushi maker – for example, vegetable oil or silicone oil. Cleaning and maintaining your sushi maker regularly will also help prevent food poisoning and other health hazards.