To increase their monthly wage, some restaurants get into the venture of food catering service. Although this sounds like an easy idea, it requires utmost preparation on your end. Have you already envisioned how big your catering operations would be?

Have you decided if you will take it on or off the premises of your restaurant? The budget you ought to prepare depends on your answers to these questions. Catering can come in various forms such as some food truck also provides catering services.

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When it comes to the scope of your operation, the total number of guests to feed is your utmost consideration. This is because the number of guests dictates the number of wares needed.

Let us say a company event with 500 attendees is lined up for your food catering service. That would mean 500 pieces of plates, saucers, glasses, pairs of utensils, and other serving tools. In fact, you must have additional pieces for reserve. You can choose to buy as many wares or rent them from another provider.

On-premise catering requires different tools from off-premise catering. The former requires less equipment for you to purchase than the latter. Serving food outside your restaurant requires the use of equipment capable of keeping all your food supplies fresh, your dishes warm and your beverages cool all the time. There is no other choice for you than to invest in these specialized food carriers.

In connection to the above-mentioned, here are a few steps you can observe. Make a list of all the kinds of tools you might need. When doing this, think of all the events you plan to cater to and the frequency of such events. These will be your basis for renting or buying the apparatus on your list.