When it comes to kitchen trends, the vents systems are all the rage, especially when it comes to commercial kitchen renovations and new construction projects. 

These commercial vents are not only ideal for homeowners but are quickly becoming part of the commercial restaurant business. You can also buy the best commercial kitchen ventilation via https://www.aomaus.com.au/product-category/vent/.

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These accessories not only keep oil and odors away from your walls but are also aesthetically pleasing as well.

There are many versions of the vent system available to choose from, including copper, stainless steel, and ceramic. Some design options can look very elegant while others are simpler. Surprisingly, even the fanciest vent system works effectively.

Before deciding on a vent hood, there are several main factors to consider. This guide explains some of these factors so that you can make the right decision about the type of hood that is right for you.

The appearance

For the design, you have to imagine what the ventilation system will look like in your commercial kitchen. 

Your best bet is to invest in a good copper ventilation system. These types of openings attract bad odors, smoke, oil, and other unwanted debris that you don't want in your commercial kitchen.

Safety factor

Safety is a top priority when cooking in a commercial kitchen. Installing a ventilation system of any kind is always better than having no extractor hood at all.

A ventilation system made of copper or stainless steel protects your kitchen from the build-up of grease, carbon monoxide, and smoke.