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Coffee Bean Flavor Starts With Climate And Growing Region

There are many factors that affect the taste of coffee beans. Finally, the nuances we seek in coffee geeks begin with the soil where the trees grow. 

Other factors also play a role, such as climate, soil, rain, sun, harvesting, processing, storage, and roasting. plays a role in why coffee tastes so good. For more information about wholesale coffee beans, you can explore this link.

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There are several countries that produce coffee beans. Coffee beans need the right climate and altitude to survive. The optimal climate should fall into one of two categories: subtropical or equatorial.

The subtropical region has an elevation of 1800-3600 feet. The climatic conditions allow for vegetation and ripening periods due to the same rainy and dry seasons.

The equatorial regions of 3600-6300 feet. It's unreliable when it takes you 4 weeks to dry coffee outside in the yard and the rain doesn't stop. The benefit is that frequent rains allow for two harvest seasons.

Being a specialty coffee enthusiast doesn't mean being a snob, it simply means thinking of coffee as being more than simply a drink that provides caffeine, and enjoying the very best that coffee has to offer; specially grown and processed, specially selected, especially roasted and specially brewed ground coffee beans. 

Once you start enjoying freshly roasted, freshly ground, and freshly brewed high-quality coffee, most people will find that it becomes less of a means to an end and more of a hobby.